Santo Tomas OLIVE OIL
Santo Tomas OLIVE OIL
Santo Tomas OLIVE OIL

Fleur de Sel

Since prehispanic times, the salt produced in Cuyutlán, in the mexican state of Colima, were of vital importance. The mighty Aztec Empire controlled the salt routes, which they considered highly strategic. During the Spanish domination , salt obtained a special significance , as it was an esencial ingredient for the production of silver, lead product and support of the economy of New Spain.

In the late eighteenth century, Cuyutlán produced annually up to 3,600 tons, that were transported from Colima to Mexico City and the mining areas of the time. Around 1890, a new technology in the silver mines was introduced , replacing the salt with cyanide, which caused the disappearance of many of the salines in Mexico. The Cuyutlán salines survived due to the high quality of salt they provide, what do specially suitable for food use. Currently, Cuyutlán remains the place of origin of one of the best sales in the world, which keep the essence of craft production, with improved processes to ensure better hygiene and purity.

The SolySal de Colima saltworks are located in the margins of the lagoon Cuyutlán, a lake whose waters are the product of ancient water runoff from the surrounding mountains. The production process has evolved without losing its essence craft. Previously, the salt was extracted by leaching the salt land. Currently, however, seawater is pumped from artesian wells, called tajos, which produce salt by evaporation. Thus, we obtain an even more pure salt than with the traditional method. The SolySal wells are the only ones who dig more than 10 meters deep, ensuring greater purity of the salt . During evaporation of brackish water, forms daily thin surface layer, which is called the salt mirror. This layer is carefully harvested by hand, and that is the Flor de Sal.

Santo Tomas OLIVE OIL

The sea salt is produced exclusively in France, Spain, Portugal and Mexico, as is necessary for processing a number of natural factors such as solar energy, air, climate, topography and land quality are conjugated seawater available. Fleur de sel is the thin layer that forms on the crystallization pools surface, because it has a lower density than water. It is carefully collected using a manual process, and has all the features that make it so special and valuable. Furthermore, due to its physicochemical properties, is widely recommended for patients who have problems with diabetes, hypertension and kidney disease. However, healthy people also benefit greatly by consuming because it can prevent diseases associated with excessive salt intake. La Flor de Sal is the cream of the salt; an exclusive product with a limited production time, which makes it scarce and valuable. In addition to its organic benefits, Fleur de Sel offers a unique and exquisite touch to every dish, making it the perfect additive for gourmet cooking. For these reasons and many more, consume Fleur de Sel!

Fleur de Sel advantages
Fleur de Sel advantages
Fleur de Sel advantages